Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb dump cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Dump Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Rhubarb Dump Cake is something which I’ve loved my whole life.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This rhubarb dump cake is an easy dessert that anyone can make! You could do strawberry-rhubarb or blackberry-raspberry or whatever else you can dream up.
To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Get nonstick spray
- Get about 1 pound rhubarb, cut into chunks
- Take Sugar
- Take package strawberry gelatin
- Make ready package yellow cake mix
- Prepare sick butter
- Get water
Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries. Top the warm cake with ice cream or. Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. A neighbor served this dish and the next day, I walked up the street to her log cabin and asked for the recipe.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. I love that strawberry flavor with rhubarb too. This is the easiest and fastest 'cake' recipe you will ever find. As the title would suggest, this is a dump cake.
So that is going to wrap this up for this exceptional food strawberry rhubarb dump cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
