Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Make ready 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Make ready 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Prepare 11 . Fresh tomatoes, grinded crayfish
When both yams and plantains had boiled till soft, drain. Pound yams in a mortar till pulpy then add the Your onunu is ready! Serve with fisherman stew, peppersoup or native soup. Onunu is a special delicacy prepared and eaten by the Kalabari and Ijaw people in Rivers and Bayelsa States in Southern Nigeria.
Instructions to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
Serve with fisherman stew, peppersoup or native soup. Onunu is a special delicacy prepared and eaten by the Kalabari and Ijaw people in Rivers and Bayelsa States in Southern Nigeria. It can be enjoyed with stew, or pepper soup, preferably chicken. See recipes for Onunu with fresh fish pepper soup, Onunu too. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup.
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