Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic parmesan zucchini casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They are nice and they look wonderful.
In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Prepare 1 teaspoon salt
- Take 1/2 cup finely diced onion
- Get 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Prepare 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Get 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini. Gently press the mixture evenly into the prepared dish. Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening!
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. This zucchini meal has rapidly turned into a most loved among the young men in my home! I'm letting you know: in the event that you need to get your children (or your significant other) to eat some green vegetables, at that point THIS is the formula for you. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.
So that is going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
