Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best way to keep broccoli fresh!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Way To Keep Broccoli Fresh! is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Best Way To Keep Broccoli Fresh! is something which I’ve loved my entire life.
Learn the two best ways to freeze your broccoli to keep it fresh longer with these helpful tips and tricks. How to store Ginger fresh for months Many ways are available to cook broccoli, but none of them should involve cooking the vegetable until it becomes a mushy, Army-green replica of its Cooked broccoli should remain bright green and yield to the bite. In that form it retains vital nutrients, including iron, calcium, folic acid, vitamin C and beta.
To begin with this recipe, we have to prepare a few ingredients. You can have the best way to keep broccoli fresh! using 2 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make The Best Way To Keep Broccoli Fresh!:
- Get 1 plus Broccoli
- Make ready 1 bag Plastic bag
An alternative choice is to boil the broccoli or cauliflower until barely fork-tender, then ice bathe them and freeze as described above. Keep broccoli fresh longer by learning how to store broccoli and how to freeze broccoli properly. Try to avoid freezing broccoli heads that have individual buds beginning to open. Freezing the ripest and most fresh heads give you the best results.
Instructions to make The Best Way To Keep Broccoli Fresh!:
- In the United States, broccoli is sold either with the long stalks on, or as 'crowns' where the stalks are cut off. I love the stalks so I buy the ones with the long stalks.
- Here's some broccoli I just bought! You can leave it in the plastic bag that you carried it home in from the supermarket. ♡ Tie the plastic bag closed.
- Just leave it in the refrigerator as-is! ♡ It gets in the way if it's in the front, so put it in the back. (Don't put it in the vegetable bin!) Easy, right? ♪
- The stalk looks fresh too. ※ I cut off the bottom end.
- And the florets look like this! None have opened up.
- Here I bought a set of 3 broccoli together. I used one, and left the other two for 2 weeks. They stayed fresh even while we were away on vacation.
- The 3rd broccoli will be in the refrigerator for the 3rd week.
- So…here's how one of the broccoli stalks looks 9 days later (22 days after I bought it). It looks fine so far.
- Some parts have turned yellow and the flowers have opened.
- The stalk is just fine! ※ I cut the bottom end off.
- So as you can see, I discovered that with this storage method the broccoli will keep for at least 3 weeks or so and be fine. If you store it in the front of the refrigerator, the temperature around the broccoli will fluctuate every time you open and close the door. So, I is a good idea to store the broccoli in the back of the refrigerator.
- Probably no one buys just one stalk of broccoli and stores it in the refrigerator for 3 weeks, but in any case, it will be fine in there for 1-2 weeks. ♡
Try to avoid freezing broccoli heads that have individual buds beginning to open. Freezing the ripest and most fresh heads give you the best results. Broccoli can stay fresh for up to two weeks if you store it unwashed, dry, and tightly wrapped in a plastic bag. Keep in mind broccoli's nutritional value Incidentally, boiling broccoli was shown to reduce the effectiveness of its cancer-fighting properties. The best way to maximize the anti-cancer.
So that’s going to wrap it up for this special food the best way to keep broccoli fresh! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!