Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easy Anniversary Cake with DIY CAKE TOPPER Anniversary cake without FONDANT. ТОРТ КРАСНЫЙ БАРХАТ НА ЛЮБОЙ ПРАЗДНИК Red Velvet cake. ТАК ВКУСНО! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare 180 g all purpose flour
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp salt
  4. Make ready 1 cup sugar
  5. Make ready 1 cup buttermilk
  6. Take 1/2 cup vegetable oil
  7. Prepare 1 tsp vanilla
  8. Get 1 tsp red colour
  9. Prepare 1/2 tsp vinegar
  10. Get 1 tbs cocoa powder

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

Instructions to make Eggless Red Velvet Cake:
  1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
  2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
  3. And the liquid ingredients to the dry ingredients while stirring then add vinegar
  4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
  5. I used whipped cream to decorate

Top it with some cream cheese frosting and it's so delicious. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake.

So that is going to wrap it up with this exceptional food eggless red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!