Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Confronta prezzi e opinioni per Orecchiette pasta con idealo. Distributori Ufficiali Battery Nutrition in esclusiva. Alimenti Vegan, Gluten Free, Lactose Free.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get Orecchiette (or any variety) dried pasta
- Make ready 8 brussel sprouts, washed trimmed and thinly sliced
- Make ready 2/3 garlic cloves, peeled and thinly sliced
- Take Good pinch coarse sea salt
- Take 25 grams butter
- Get Parmesan cheese, freshly grated
- Get Black pepper, freshly ground
Orecchiette is an easy one pot pasta dish that you can get on the table fast! Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish. It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
I am calling this Orecchiette with Roasted Brussels Sprouts my upscale version of Cabbage and Noodles. Not only did I roast the Brussels sprouts, but I also roasted the garlic. I put the leftovers in the fridge and just went back for another bowl. Make this as a meal, or side dish! It is one your family will love.
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