Fresh Tomato Pasta with Broccolini and Shirasu
Fresh Tomato Pasta with Broccolini and Shirasu

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh tomato pasta with broccolini and shirasu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Broccolini Pasta Recipes on Yummly Broccolini is a favorite in my house, similar to broccoli but with smaller florets and longer, thin stalks. I also added grape tomatoes and finished the dish with fresh lemon to brighten the whole dish up. Pictured here is half the recipe on a half sheet pan, but the directions are doubled for a full sheet.

Fresh Tomato Pasta with Broccolini and Shirasu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fresh Tomato Pasta with Broccolini and Shirasu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fresh tomato pasta with broccolini and shirasu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Tomato Pasta with Broccolini and Shirasu:
  1. Take 1/2 pack Broccolini
  2. Prepare 20 grams Shirasu (lightly salted)
  3. Take 1 large Tomato (ripe)
  4. Take 1 clove Garlic
  5. Take 1 tbsp Olive oil
  6. Prepare 1/3 tsp Salt
  7. Take 1 Pepper
  8. Take 80 grams Spaghetti

To Serve: Divide the spicy tomato cream pasta with broccolini between bowls. Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe. I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden.

Steps to make Fresh Tomato Pasta with Broccolini and Shirasu:
  1. Peel the tomato skin by blanching in boiling water for a few seconds, then chilling in cold water. Dice into 1 cm cubes.
  2. Chop the broccolini in half. As for the stem, cut again in half length wise to make sure they all cook evenly. Thinly slice the garlic.
  3. Add a decent amount of salt (not listed) into boiling water, and cook the pasta.
  4. Heat olive oil in a pan and add garlic over low heat. When it's fragrant, turn to medium heat. Add the tomatoes and sauté to reduce the liquid.
  5. Simmer and reduce for about 2-3 minutes until you get tomato sauce. Turn the heat to low, and add the shirasu. Season with salt and pepper.
  6. About 1 minute before the pasta is done, add the broccolini and toss. Drain the al dente pasta and mix into the tomato sauce.
  7. Mix the sauce and pasta together over low heat. Dish it up, and serve. Enjoy while hot!

I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh.

So that’s going to wrap it up with this special food fresh tomato pasta with broccolini and shirasu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!