Deep Fried Pork Belly
Deep Fried Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. Cracklins (Deep-Fried Pork Belly). this link is to an external site that may or may not meet accessibility guidelines. Chinese Deep Fried Battered Pork Belly (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking.

Deep Fried Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Deep Fried Pork Belly is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:
  1. Get 2-2 1/2 lbs. whole pork belly
  2. Take 1 large red onion
  3. Prepare 1 tablespoon whole black peppercorn
  4. Get 1 1/2 tablespoons salt
  5. Prepare 10 whole crushed garlic
  6. Prepare 5 pcs laurel leaves
  7. Make ready 1 tps five spice
  8. Make ready 1 tbsp sugar white
  9. Prepare 4-6 cups water
  10. Get 3 cups cooking oil

Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil. Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. Get sous-vide-ing, get frying, and get that belly in YOUR belly!!

Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. Get sous-vide-ing, get frying, and get that belly in YOUR belly!! Look at that crispy belly in sticky glaze - it's a feast for the eyes! Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME. Authentic Thai Recipe for Crispy Deep-fried Pork Belly.

So that’s going to wrap it up with this exceptional food deep fried pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!