Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp ramen bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Shrimp Ramen Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Shrimp Ramen Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Get Jumbo shrimp fresh or frozen (thawed) remove shells
- Prepare dry ramen noodles discard seasoning packet
- Prepare Crushed Garlic
- Make ready Tblsp of fresh grated ginger
- Make ready Tblsp of Crushed red pepper flakes
- Take baby bok choy
- Prepare frozen edamame
- Prepare Chicken broth
- Make ready Shredded Carrots
- Make ready sliced scallions
- Take a jalapeno pepper diced
- Get Salt and pepper
- Get corn
- Get Garlic pepper seasoning salt
- Prepare extra virgin olive oil
- Make ready soy sauce
- Prepare sesame oil
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Spicy shrimp sounds good - let's check it out.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it. The extra veggies and shrimp that came with. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad.
So that’s going to wrap it up for this exceptional food spicy shrimp ramen bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
