えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

えびラーメン🦐、Shrimp Ramen is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. えびラーメン🦐、Shrimp Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

This quick and easy shrimp ramen recipe makes a fantastic dinner in just a few minutes. Learn how to make ramen easy in this quick video. Places Taipei, Taiwan RestaurantDiner 北海道えびそば一幻 台北信義店. プロフェッショナルラーメンシェフ育成学校.

To get started with this recipe, we must prepare a few ingredients. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Get Fresh Large Shrimp
  2. Get a Japanese daikon
  3. Make ready Dried Niboshi
  4. Prepare Chinese Cabbage
  5. Prepare Kiniko mushrooms
  6. Get a handful of Braised bamboo shoots
  7. Get Ramen noodles
  8. Make ready instant Tonkotsu dashi
  9. Make ready garlic cloves
  10. Prepare RAYU sauce
  11. Get Olive oil for the frying pan

English translation by Releska. piapro - Lyrics.

Instructions to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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