Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hakka fried pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hakka Fried Pork Belly is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hakka Fried Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.
Hakka Braised Pork Belly Recipe 客家木耳炸肉 How to Deep Fry Pork Belly with Skin, Oil Splash FREE! Hakka Fried Pork 客家炸肉 By using Air Fryer! Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉 Hakka Fried Pork).
To get started with this recipe, we must prepare a few ingredients. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka Fried Pork Belly:
- Get 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Prepare 1/2 tpbs sugar
- Make ready 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Get 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Take Corn flour
- Take Oli for frying
Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels. In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Add enough water to cover the pork.
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Add enough water to cover the pork. If you think fried pork is just fried pork? Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Hakka stir-fry with pork and squid.
So that is going to wrap this up with this exceptional food hakka fried pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
