Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my whole life.

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Check out a few Mike's Mighty Good recipes.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Make ready Shrimp [pre-steamed - de-veined - de-shelled]
  2. Get Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Take Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Make ready Red Or White Onions [sliced thin - i use both]
  5. Get Fresh Cabbage [sliced thin]
  6. Prepare Green Onions [1" angle chop]
  7. Prepare Fresh Bean Sprouts [left whole]
  8. Make ready Fresh Jalapeños [round slice]
  9. Take Fresh Ginger [minced]
  10. Prepare Diakon Radishes [thin sliced]
  11. Prepare Fresh Snap Peas [left whole]
  12. Prepare Water Chestnuts [chopped]
  13. Make ready Fresh Carrots [thin sliced or shaved]
  14. Prepare Fresh Mushrooms [sliced]
  15. Make ready Fresh Eggplant [chopped - optional]
  16. Make ready Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Prepare Quality Fish Sauce
  18. Take Chinese 5 Spice [heaping]
  19. Take Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Get Garlic Siracha Sauce
  21. Make ready Hoisin Sauce
  22. Get Soy Sauce
  23. Make ready Fresh Black Pepper
  24. Take Sesame Oil & 1 tbsp Wok Oil
  25. Prepare Sesame Seeds [garnish]
  26. Take as needed Fresh Lime Wedges [for serving]

Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser!

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste. You can use any type of. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Expect the flavors (and heat) to come in.

So that is going to wrap it up for this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!