Vickys Chicken & Bacon Casserole, GF DF EF SF NF
Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 450 grams chicken, cubed
  3. Take 1 onion, chopped
  4. Prepare 4 slice back bacon, chopped
  5. Get 100 grams white mushrooms, sliced
  6. Make ready 1 clove garlic, finely chopped
  7. Make ready 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  5. Serve with potatoes and seasonal vegetables

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