Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach cheesy garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well.
Spinach Cheesy Garlic Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Cheesy Garlic Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheesy Garlic Bread:
- Get 1 loaf Baguette
- Prepare 2 packages Spinach
- Make ready 4 cup Mixed Cheese
- Make ready 2 tsp Garlic
- Make ready 1 cup Butter
- Prepare 2 clove Fresh Garlic
Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. The spinach, cheese, and garlic mixture on the top of the bread melds into the perfect blend of creamy, garlicky goodness. The bread can be assembled beforehand and frozen for a quick appetizer.
Instructions to make Spinach Cheesy Garlic Bread:
- Preheat Oven to 350°F
- Take Baguette Loaf and Slice straight down the middle that it makes to halves
- Chop Garlic Clove into fine pieces
- In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
- Let shimmer for about 3 mins then place to cool for about 2 mins.
- Spread butter mixture evenly on both side of the bread halves
- In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
- Evenly distribute spinach on both halves of the Baguette
- Spread a Layer of Shredded Cheese
- Repeat steps 8 and 9 again
- Finally sprinkle Garlic powder on top evenly and place in oven
- Let cook for 10 mins
- As Halves are Cooled Down Slice into smaller sections to serves to guest
If frozen, allow to thaw to room temperature before baking for best results. Cook garlic until soft, do not brown. Stir in salt, pepper, and Parmesean. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture. Roll up the crust to make one large loaf.
So that’s going to wrap it up with this exceptional food spinach cheesy garlic bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
