Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg ramen noodles with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.
Veg Ramen noodles with eggs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Ramen noodles with eggs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Get eggs
- Take noodles of choice
- Prepare ginger garlic paste
- Prepare shrimp paste
- Get soy sauce
- Make ready apple cider vinegar
- Prepare fish sauce
- Take cabbage
- Prepare carrot
- Get jhalepeno peppers
- Take green bell pepper
- Take pepper
- Prepare chilli power
- Prepare salt
- Get mint
- Make ready lemon juice
Experiment to find your favorite way of preparing this filling dish. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness!
Steps to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking liquid and return to the pan.
So that is going to wrap this up with this special food veg ramen noodles with eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
