Fried Porkchops with country gravy
Fried Porkchops with country gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried porkchops with country gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Porkchops with country gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Porkchops with country gravy is something that I have loved my whole life.

Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top!

To begin with this particular recipe, we must first prepare a few components. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Porkchops with country gravy:
  1. Get 1 package porkchops (bone in or boneless)
  2. Prepare 3 eggs
  3. Get 1 1/2 cups all purpose flour
  4. Get 1/2 tsp pepper
  5. Prepare 1 tsp garlic salt
  6. Prepare 1/2 tsp paprika
  7. Prepare 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Take Oil
  10. Prepare Gravy
  11. Make ready 2 tbs butter
  12. Make ready 2 tbs flour
  13. Make ready 1 1/2 cup cow milk
  14. Get to taste Salt & pepper

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Southern Fried Pork Chops with Country Gravy #dinner #comfortfood. On the off chance that hand crafted, sans preparation, down-home solace nourishment Best Fried Porkchops Recipe- Become Your Own Favorite Chef with Amy Westerman.

Instructions to make Fried Porkchops with country gravy:
  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

Southern Fried Pork Chops with Country Gravy #dinner #comfortfood. On the off chance that hand crafted, sans preparation, down-home solace nourishment Best Fried Porkchops Recipe- Become Your Own Favorite Chef with Amy Westerman. Here we make the only pork chops I've ever liked. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!

So that’s going to wrap it up for this special food fried porkchops with country gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!