Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried porkchops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried porkchops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried porkchops is something that I have loved my entire life. They’re nice and they look fantastic.
#friedporkchops #southernfried #comfortfood Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! New Orleans native Charlie Andrews demonstrates on how to make his delicious Fried Pork Chops. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried porkchops using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried porkchops:
- Prepare 2 C flour
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp tyme
- Take 3 packets sazon
- Prepare cooking oil
- Prepare 8 bone- in pork chops
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork is a staple in Chinese cuisine.
Steps to make Fried porkchops:
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork is a staple in Chinese cuisine. My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight.
So that’s going to wrap this up for this exceptional food fried porkchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
