Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam-fried pork belly & cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Get 1 teaspoon Sesame Oil OR Oil of your choice
  4. Get 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Make ready 1 Spring Onion *finely chopped
  9. Make ready Sauce
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 teaspoon Soy sauce
  12. Prepare 2 tablespoons Sake (Rice Wine)
  13. Get 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper

I used a non-stick pan and didn't add any oil. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil.

Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil. Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak Slice pork belly into serving pieces (large or bite-size is up to you). You can serve this with noodle, rice, momofuku steamed buns, taco, or even salad.

So that’s going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!