Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kicked up ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Well, for starters, when we want ramen noodles, I toss the seasoning packet and cook the noodles in low-sodium all-natural chicken broth or my favorite vegetable broth. But to kick them up even more, we've been making this kung-pao style dish with the ramen noodles and let me tell you, it is killer. Our teenage son came up with this interesting snack idea after school one afternoon.
Kicked Up Ramen Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kicked Up Ramen Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kicked up ramen noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kicked Up Ramen Noodles:
- Make ready onion
- Make ready roasted garlic
- Take Sheree's Herb Butter
- Prepare Oriental Ramen Noodles
- Prepare Ramen Seasoning packet
- Prepare Shrimp
- Make ready Black Pepper
- Prepare Goya Adobo Seasoning
- Make ready Old Bay Seasoning
- Get Crush Red Pepper Flakes
- Get Olive Oil
You can add fresh veggies such as broccoli, greens beans, sugar peas, shitake mushroom etc. Cook your noodles separate to your broth. Instead, fry up some meat in a pan, add boiling water, stock and veggies, then while that simmers boil your noodles separately and add them in once the soup is cooked for a perfectly clear broth and noodles with a good amount of bite! S. has come a long way.
Steps to make Kicked Up Ramen Noodles:
- Dice onion and garlic
- Cook Ramen Noodles as directed but without seasoning packet.
- Melt herbed butter and add olive oil.
- Add onion and garlic. Cook until onion is transparent.
- Add clean and devained shrimp to butter sauce.
- Drain water from noodles but leave a half of cup of water in the noodles.
- Then add Ramen seasoning packet with all other seasonings.
- Let it simmer about 2 mins and then add shrimp and butter sauce to noodles.
When the Ramen noodles are cooked, add the Kicked Up Ramen sauces and mix with a tongs. Hint: You want them to soak up the sauce but not to be laying in a bowl of sauce. Split the Ramen in sauce between two bowls and arrange the prepared veggies around the edge of the blow. Ramen is a traditionally Japanese dish consisting of wheat noodles, broth, and a number of different additives, from pork to seaweed to green onions. Thankfully, even someone lacking most culinary skills can amp up their ramen game without breaking the bank.
So that’s going to wrap it up with this special food kicked up ramen noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
