Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried porkchop batch18. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Porkchops. #friedporkchops #southernfried #comfortfood Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch.
Fried Porkchop batch18 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Porkchop batch18 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried porkchop batch18 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Porkchop batch18:
- Take 1/2 cup or more if needed. cornstarch
- Prepare 2 pounds assorted porkchops, 4
- Get 1-1/2 cup all purpose flour
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1 teaspoon ground white pepper powder
- Take 1-1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Get 1 pint oil to fry in
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Some of my readers may wonder why I called this recipe Classic Southern Fried Pork Chops so let me clarify before going any further.
Steps to make Fried Porkchop batch18:
- Wash and dry the porkchops. Add seasonings to the pork.
- Heat the oil. Season the flour with the salt.
- Dredge the pork chops in the cornstarch.
- Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.
- Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.
- Let them rest.
- Serve I hope you enjoy!
Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Some of my readers may wonder why I called this recipe Classic Southern Fried Pork Chops so let me clarify before going any further. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! This post may contain affiliate links. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.
So that is going to wrap this up with this exceptional food fried porkchop batch18 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
