Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy, spicy and delicious ramen jjigae with shin ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Annyung guys!! :D Today I'm cooking spicy seafood noodle using Shin noodle. As you know that Shin noodle is instant noodle so this recipe is for the people. This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first.
Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Get ~ Shin ramen
- Get Miso
- Make ready Your favourite toppings:
- Take Sliced pork
- Prepare Shrimp or squid
- Prepare Tofu
- Take Shimeji mushrooms
- Get Bean sprouts
- Get Chinese garlic chives
But instant ramen has grown into a surprisingly sophisticated market in the last few decades, especially when you dig into the spicy variants that exist. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. Whenever I need a kick in my palate, spicy ramen like Shin Ramyun can definitely hit the spot. So are you ready for an easy spicy ramen recipe?
Instructions to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
- Here's a package of shin ramen.
- Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
- Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.
The key ingredient is Korean hot bean paste and the beauty of homemade is you can control the amount of spiciness and saltiness in your ramen. And it's so much tastier (and healthier) than the store-bought version! So delicious 🙂 And very easy to make. Have made this a couple times now and it's enjoyable to cook every time. Easy Spicy Pork Noodles I am homesteader.
So that’s going to wrap it up with this special food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
