Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped scallops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon wrapped scallops is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped scallops:
- Take 10 large fresh sea scallops
- Make ready 10 bacon strips
- Make ready 1 tbsp olive oil
You may enjoy these other Appetizer recipes These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. They are wrapped in bacon and broiled and seasoned until done. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
Steps to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
Bacon Wrapped Scallops are super tender, perfectly pan-seared, and topped with a buttery garlic sauce for a quick, easy, and low-carb main dish recipe. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet.
So that’s going to wrap it up for this exceptional food bacon wrapped scallops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
