Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep fried pork ribs with special salt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.
Deep fried pork ribs with special salt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Deep fried pork ribs with special salt is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork ribs with special salt:
- Make ready 300 g pork ribs
- Get 100 g Lettuce
- Get (Seasoning)
- Take 1/3 Teaspoon Salt
- Take 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Make ready 1 Teaspoon Sesame oil
- Prepare 2 Tablespoon Potato starch
Salt and Pepper Ribs with Chilli Honey Drizzle Kitchen Sanctuary. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal!
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. Place your pork rib pieces into a large bowl.
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