Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parmesan pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Garlic Parmesan Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Garlic Parmesan Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Add your olive oil, garlic, lemon juice, and pepper flakes; Simmer this sauce lightly until your pasta is cooked through; Drain your pasta; Add the pasta and parmesan cheese to the sauce and toss to combine; If your pasta sits out for a while and gets dry, add a little extra olive oil or butter to bring back some of the moisture Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice.
To begin with this recipe, we must first prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp butter
- Get 1 bag uncooked shrimp (medium)
- Prepare 1 tbsp corn starch
- Prepare 2 cups cooked noodles (your choice)
- Prepare 3-4 cups shredded parmesan cheese depending how cheesy you want
- Take 1/2 cup milk or heavy cream
- Take 1/3 Zest of lemon - about
You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Add cooked pasta to the lemon sauce and toss to coat. Add the pasta to the sauce, along with a few spoonfuls of pasta water and toss until the pasta is coated in the sauce and the sauce is creamy. You might need to add more water as the pasta absorbs the sauce and the sauce thickens. Serve scattered with chopped parsley and grated Parmesan. Reduce heat to low - add the salt and red pepper flakes.
So that is going to wrap it up with this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
