Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, variable parmesan garlic spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Variable Parmesan Garlic Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Variable Parmesan Garlic Spaghetti is something which I have loved my whole life.
Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.
To get started with this particular recipe, we have to prepare a few components. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Get 1 (16 oz) box spaghetti noodles, boiled & drained
- Get 1 (16 oz) bag frozen broccoli, steamed
- Prepare 20 oz canned chicken in broth
- Get 1/2 C. parmesan cheese, grated
- Prepare 6.5 oz can of mushrooms, sliced
- Get 1/2 tsp. black pepper
- Make ready 1/4 C. parsley
- Make ready 1/8 tsp. garlic salt
- Take 2 Tbsp Olive oil, extra virgin
- Take 1 Tbsp minced garlic
- Prepare 1 tsp onion powder
- Prepare 1 fresh onion, sauteed
It's a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad. I say, let's eat more Parmesan, garlic and pasta. Add the grated garlic and cook until fragrant but not browned, about another minute. Turn off the heat and add the cooked pasta, parmesan cheese, and parsley, and toss until pasta is evenly coated.
Instructions to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
Add a tablespoon of salt into the boiling water. Place the pasta into the pan. Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper.
So that’s going to wrap this up with this exceptional food variable parmesan garlic spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
