Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, un-fried pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.
Un-fried pork chops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Un-fried pork chops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Un-fried pork chops:
- Get 6 center cut pork chops
- Prepare 1/2 cup flour
- Make ready 2 cup seasoned breadcrumbs
- Prepare salt,pepper, Italian seasonings and cajun seasonings
Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.
Instructions to make Un-fried pork chops:
- Preheat oven to 375°
- Combine flour, bread crumbs and seasonings
- Coat chops well in the mixture
- Bake for about 45 minutes,turning chops over about halfway thru cooking process
These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction.
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