Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan garlic roasted baby potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Garlic Roasted Baby Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan Garlic Roasted Baby Potatoes is something which I’ve loved my entire life.
Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil; baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up. I'm using red and gold in the photos below.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp. garlic powder
- Prepare 1/4 tsp. paprika
- Take 1/2 tsp. dried oregano
- Get 1/2 tsp. sea salt
- Make ready 3/4 tsp. black pepper
- Make ready 2 Tbsp. olive oil
- Get 1 1/2 lbs. baby potatoes
- Prepare Dipping Sauce:
- Get 1/2 cup sour cream
- Prepare 1/4 cup ranch dressing
- Prepare 2 Tbsp. grated parmesan cheese
If you love potatoes as a side dish, you're in the right place. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top. Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep.
Instructions to make Parmesan Garlic Roasted Baby Potatoes:
- Preheat oven to 400 degrees.
- In a small bowl combine parmesan cheese with all seasonings.
- Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
- Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
- Cut all potatoes in half.
- Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
- Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
- Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
- For sauce combine all ingredients and serve as a dip or topping.
- Enjoy!
Golden brown fluffy baby potatoes with an epic parmesan and garlic crust, this is the best side for any roast, be it a Sunday Roast, the Thanksgiving or Christmas turkey, or any other celebration. Garlic Parmesan roasted potatoes very good. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl. Blot the cut-side of potatoes with a paper towel to remove any moisture. Sprinkle potatoes with Parmesan cheese mixture; toss to coat.
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