Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried pork #4weekchallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food.
Pan fried pork #4WeekChallenge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan fried pork #4WeekChallenge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried pork #4weekchallenge using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork #4WeekChallenge:
- Make ready 1/2 kg pork (lean)
- Take Salt
Basic fried pork chops are the simplest to make. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
Steps to make Pan fried pork #4WeekChallenge:
- Cut the pork in sizeable chunks. Place in a pan and onto a fire.
- Let it cook on low heat as you stir occasionally.
- Salt it to taste and continue cooking until well done. Enjoy.
Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.
So that is going to wrap it up for this exceptional food pan fried pork #4weekchallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
