Garlic Cheese Puffs
Garlic Cheese Puffs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic cheese puffs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Download your Baked Garlic Parmesan Puffs Recipe Card to save and print! We only want to extract the spices flavor, NOT toast the garlic (if using fresh). Brush top with garlic mixture and sprinkle parmesan cheese on top, then roll into a thin log shape.

Garlic Cheese Puffs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Cheese Puffs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have garlic cheese puffs using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Cheese Puffs:
  1. Prepare 1 cup all purpose flour
  2. Take 1/2 cup milk
  3. Get 1/2 cup water
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 cup unsalted butter cubed
  6. Make ready 1 clove garlic
  7. Prepare pinch black pepper
  8. Get 4 eggs
  9. Take 1 cup italian cheese blend
  10. Make ready 1/4 cup grated parmesan

These little bread bites are savory and perfect for. In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Delicious Cheese Puffs, the easiest best recipe around!

Steps to make Garlic Cheese Puffs:
  1. Bring water, milk, butter, and salt to a boil.
  2. Turn to low heat and add flour and stir until combined.
  3. Let cool for a min, add eggs one at a time combining them completely.
  4. Add minced garlic, and pepper and stir, add cheese and stir until combined.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Sprinkle a little parmesan on top before baking.
  7. Bake at 400° 20-25 min
  8. Let cool and enjoy.
  9. Also considering adding parsley, green onion, or bacon pieces before baking next time. This recipe is awesome with cheddar too.

You will love how quick and delicious these are, be sure to make a double batch!. I serve mine with either butter or garlic butter for easy snack - Divine fresh from the oven but tasty cold as well. In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. David Lebovitz has a recipe for making a French tart crust with what looks to me to be essentially a pâte a choux dough, that has been getting raves.

So that is going to wrap this up with this special food garlic cheese puffs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!