Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. Stir in chicken stock and bring to boil.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Get 3 quarts water
- Prepare 8 ounces Orzo
- Make ready 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Get 1/2 cup Parmesan cheese gated
Toss in some leftover pork, chicken, or beef for an easy main dish! Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper. Add olive oil, garlic, and the red pepper flakes to a large, deep skillet. When the oil begins to bubble around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese. Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Cook orzo according to package directions; drain.
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