Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy pan fried pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried pork chops with a fiery kick. Extremely spicy. I kind of just threw this together while I was messing around in the kitchen one day. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!
Spicy Pan Fried Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Pan Fried Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Get 1 tablespoon paprika
- Make ready 1 tablespoon freshly ground black pepper
- Make ready 1 tablespoon garlic powder
- Take 4 boneless pork chops
- Make ready 1 teaspoon chili powder
- Get 1 teaspoon coarse sea salt
- Get 1 teaspoon dried onion flakes
- Prepare 1 teaspoon granulated sugar
When oil is heated, place pork chops in frying pan. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection.
Steps to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Heat the canola oil over medium to medium-high heat. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pan Fried Pork Chops with Wasakaka.
So that is going to wrap this up for this special food spicy pan fried pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
