Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan cod (low carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-carb baked cod with Parmesan and garlic butter is so easy to make, but tastes so rich and indulgent! The sauce makes this healthy dish absolutely irresistible. If carbs and gluten aren't issues for you, go for it!
Garlic Parmesan Cod (Low Carb) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Parmesan Cod (Low Carb) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Cod (Low Carb):
- Prepare 4 (4 oz.) cod fillets
- Take 1/3 cup mayo
- Make ready 1/3 cup Parmesan, freshly grated
- Prepare 1/2 tsp dried minced garlic
- Prepare 1/2 tsp dried dill
This is gonna smell and look delicious. Garlic Parmesan Cod (Low Carb) is one of the most well liked of current trending foods on earth. Garlic Parmesan Chicken is my easiest and favorite low carb recipe. Low Carb - Garlic Parmesan Flax Seed Crackers.
Steps to make Garlic Parmesan Cod (Low Carb):
- Preheat oven to 375°.
- Pat cod dry. Place on foil-lined baking sheet.
- Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets.
- Bake for about 12 minutes, being careful not to overcook.
Garlic parmesan roasted radishes are infused with rosemary making them a great low carb alternative for potatoes. For an easy weeknight seafood dinner, make baked cod by roasting fresh fillets with parmesan cheese and a lemon garlic sauce – the cod ends up tender and flaky, infused with citrus and cheesy flavors. For convenience, only a single pan is needed to both bake the fish and make the sauce. Keto, low carb, and gluten free. Mix remaining ingredients; spread over fillets.
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