Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Take turkey steaks
- Take harissa paste
- Prepare fennel
- Make ready (ish) good quality pecorino
- Make ready artichoke hearts
- Get brocolli
- Take asparagus
- Prepare lemon
- Prepare salt/pepper
- Take cherry tomatoes (200g) and 1 red pepper are optional
Spoon sauce over asparagus and garnish with chives. Asparagus, broccolini, blueberries and lemon zest. The blueberries warm juuuust slightly, after sitting atop a mountain of health. It's lemony, has some good crunch with toasted panko, and a nice salty finish with Parmesan shavings.
Steps to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds. Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia. On a warm, sunny day, pasta calls for fresh seafood, a big handful of herbs, and punchy lemon. Pork Shoulder Cutlets with Fennel and Asparagus Salad. Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why.
So that is going to wrap it up for this special food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
