Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Make ready Harrisa paste
- Make ready red chilli
- Prepare cumin seeds
- Get coriander seeds
- Get caraway seeds
- Get garlic
- Get smoked paprika
- Get sea salt
- Get Juice of 1/2 lemon
- Take apple cider vinegar
- Take tomato paste
- Take olove oil
- Make ready Chermoula
- Take coriander seeds
- Get cumin seeds
- Prepare garlic clove
- Prepare olive oil
- Prepare Juice of 1/2 lemon
- Get smoked paprika
- Take sea salt
- Take parsley leaves
- Make ready mint leaves
- Take coriander leaves
- Prepare Main ingredients
- Prepare cod fillets (approx 200 g each)
- Prepare x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Get Coriander and parsley for garnish
Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Read: They're a quick and easy vegetarian alternative for Thanksgiving. Let sit at room temperature until ready to use. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. Gently turn over each steak and brush with remaining olive oil mixture.
So that is going to wrap it up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
