Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roast pork with apple gravy served with polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast pork with apple gravy served with polenta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roast pork with apple gravy served with polenta is something which I’ve loved my entire life. They are nice and they look wonderful.
This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy. Serve the pork with the roasted and fresh vegetables, and the.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Get pork loin roast
- Prepare carrot
- Take onion
- Get celery
- Prepare Apple
- Get stock
- Take Salt and pepper
- Prepare Olive oil
- Get cornstarch (optional)
- Make ready Polenta or potatoes to serve
Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley.
Instructions to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Serve with roast potatoes and brussel sprouts. Cut the roast into slices and serve with the apple gravy. Roast leg of pork with spiced rhubarb. Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat. Bring to the boil then season carefully and pour into a warm jug.
So that is going to wrap it up for this exceptional food roast pork with apple gravy served with polenta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!