Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy garlic herb and cheese breadsticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier. In a food processor add Parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs.
Easy Garlic Herb and Cheese Breadsticks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Garlic Herb and Cheese Breadsticks is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
- Get 14 oz Pre-made pizza dough
- Take 3-4 slices cheddar cheese
- Take granulated garlic
- Prepare olive oil or non stick cooking spray
Gluten-free, and easily made vegan and dairy-free. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Fold dough in thirds over filling; pinch seams to seal. Place melted butter in a shallow bowl.
Steps to make Easy Garlic Herb and Cheese Breadsticks:
- Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
- Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
- Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
- Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!
Place cheese in a separate shallow bowl. Dip ropes in butter, then coat with cheese. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. And these breadsticks, I quite like them with a big ole heap of white flour. This breadstick recipe is actually exactly the same as my pizza crust recipe, it just goes through a different process.
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