My Garlic Rump Steak with Onions. 🤗
My Garlic Rump Steak with Onions. 🤗

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic rump steak with onions. 🤗. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Garlic Rump Steak with Onions. 🤗 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Garlic Rump Steak with Onions. 🤗 is something which I’ve loved my entire life. They are nice and they look fantastic.

This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps.

To get started with this recipe, we must first prepare a few components. You can have my garlic rump steak with onions. 🤗 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garlic Rump Steak with Onions. 🤗:
  1. Take large Rump Steak
  2. Prepare of a Onion
  3. Get Vine Tomatoes sliced
  4. Prepare Some Iceberg Lettuce

Meanwhile, cut steak across the grain into thin slices; place on serving platter. This recipe works especially well when you are doing a braai for numerous people with a variety of meats. Steak is a very unique animal and needs to be braaied on extremely hot coals, searing the outside, but keeping the inside medium rare and juicy. Melt butter in a small saucepan over low heat, add garlic.

Instructions to make My Garlic Rump Steak with Onions. 🤗:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

Remove pan from the heat and set aside until the steaks are cooked. Pile onions over toast, top with sliced steak, and spoon garlic butter. Carve steaks into serving size pieces and place on a large platter, together with the tomatoes. Serve salad and garlic mayonnaise separately. More information on "Rump Steak with Onions": Images NYPL Digital Gallery, Flickr, Google Images.

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