Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Tuna steak with cucumber guacamole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna steak with cucumber guacamole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take tuna fillet (sushi-grade)
- Get avocados
- Prepare cucumber
- Get red onion
- Prepare garlic
- Make ready cilantro
- Make ready jalapeños
- Take lime juice
- Get orange juice
- Prepare cumin
- Get Salt
- Make ready Pepper
- Make ready lemon (juice) for serving
- Take Olive oil for greasing
These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls! With many people avoiding meat for lent, I figured this was a.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
These tuna steaks are delightfully crisp! Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
So that is going to wrap this up with this special food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
