Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spiced fried pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. A mouth-numbing spice and unique crispness from frying make these barbecue ribs some of the most unique you'll ever taste. Heat oil in a large skillet over medium-high heat.
Spiced fried pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spiced fried pork is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced fried pork using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced fried pork:
- Prepare pork
- Take 4 1/2 lb boneless pork loin off the back flap of ribs
- Make ready rub /marinade
- Take 1/4 cup paprika
- Make ready 1 tbsp onion powder
- Take 2 tbsp granulated garlic powder
- Take 1 1/2 tsp ground ginger
- Get 1 tbsp meat tenderizer I used Adolphs with no msg
- Take 1 tbsp ground cinnamon
- Get 1 1/2 tbsp kosher salt
- Get 1/4 cup cornstarch
- Make ready 1/4 cup vegetable oil
- Make ready 2 tbsp lite soy sauce, I used Kikkomans
- Get deep frying oil
- Take vegetable oil to deep fry the pork
Pork butt "梅花肉" is believed to be the most. Method Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool.
Steps to make Spiced fried pork:
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices. Then put the pork in a bowl.
- Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
In a medium-sized bowl, whisk the buttermilk and egg together. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool. How to Assembly the Spicy Pulled Pork Fried Eggs. This breakfast recipe comes together really fast. And you want to be prepared so that you don't accidentally over cook your fried eggs.
So that’s going to wrap it up for this special food spiced fried pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
