Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tonkatsu (deep-fried pork cutlet). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu (Deep-fried Pork Cutlet) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tonkatsu (Deep-fried Pork Cutlet) is something which I have loved my whole life. They are fine and they look wonderful.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time.
To begin with this recipe, we must first prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Prepare 2 slices pork loin, about 450 g/1 lb
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Prepare as needed Flour
- Get 1 egg, beaten
- Take as needed Panko bread crumbs
- Take Oil for deep frying
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting You've had chicken katsu, now it's time for tonkatsu! I upload new videos every. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. One of the key ingredients for tonkatsu, or any breaded deep-fried item in Japanese cooking, is panko. In recent years panko has been adopted by the trendy.
Instructions to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
One of the key ingredients for tonkatsu, or any breaded deep-fried item in Japanese cooking, is panko. In recent years panko has been adopted by the trendy. Deep fried pork chop is one of my family favorite dishes. Every time I make tonkatsu, deep fried pork chops, they will be all gone in few minutes! We like thin tonkatsu, so I like to use thin cut pork chop or cutlet and pound it with meat tenderizer.
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