Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture. This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Make ready 1 package rapid rise dry yeast
  2. Take 1 cup warm water
  3. Take 2 tablespoons granulated sugar
  4. Take 3 1/2 cups all purpose flour
  5. Get 1/4 cup full fat sour cream
  6. Prepare 3/4 teaspoon salt
  7. Take 2 tablespoons fresh grated romano cheese
  8. Take 1 teaspoon fresh cracked black pepper
  9. Get 2 teaspoons baking powder
  10. Get 1 large egg
  11. Prepare 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Prepare 2 tablespoons butter

Place the dough directly onto a hot grill. Allow the flatbread to get nice black grill lines before flipping. Combine garlic and ricotta with thyme, zest, salt, pepper and ¼ cup Parm. Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust.

Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Place the flatbreads on a large baking sheet. Brush with the garlic olive oil. Top with shredded cheese, mushrooms, and onions. Season with salt and pepper, to taste. Spread ⅓ cup of garlic sauce on flatbread; Layer mozzarella on top of the sauce.

So that is going to wrap it up with this special food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!