Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life.
Spray a baking dish with cooking spray. Whisk egg in a shallow bowl. Mix Parmesan cheese and Cajun seasoning together on a plate.
To begin with this recipe, we have to first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Prepare 3 strips bacon
- Take 2 thick cut pork chops
- Make ready 1 1/2 cups parmesan cheese shredded
- Make ready 1 cup parmesan cheese greated
- Get 1 cup mayo
- Make ready 3 whole fresh garlic cloves
- Get 2 pinches salt
- Prepare 4 pinches pepper
- Get 1/2 Tsp Butter or oil
Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. Combine flour and milk until smooth; stir into pan. Stir in remaining ingredients; heat through.
Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
First roast the garlic, you will need the roasted garlic to make the pork chops. Trim just the top of the head of the garlic off. Please the garlic in the center of a sheet of aluminum foil large enough to cover the garlic. Press the mixture over the pork chops to make sure they are well covered in it. Heat a large (oven safe) skillet over high heat.
So that’s going to wrap this up for this special food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
