Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan fried pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan fried pork is something which I have loved my whole life.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried pork using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork:
- Take 1/2 kg pork
- Make ready 2 onions
- Make ready 1 bunch dania
- Make ready Salt
Basic fried pork chops are the simplest to make. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
Instructions to make Pan fried pork:
- In a pan, fry onions with ½tsp oil as pork is usually oily
- When browned, add the washed pork
- Fry on low heat for about 1 hour. You don't add water as it has the water
- When all water is drained, fry till brown. Sprinkle salt and stir,i find it more tastier that way
- Remove from heat and add chopped dhanias
- Serve with ugali
Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.
So that is going to wrap it up for this exceptional food pan fried pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
