Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Garlic parmesan zucchini chips is something that I have loved my whole life. They’re fine and they look wonderful.
In a bowl add zucchini, squash, parmesan, olive oil, garlic powder, salt, and pepper. Toss with your hands to completely coat. Place zucchini and squash on a baking sheet in a single layer.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Make ready 1 large egg
- Make ready 2/3 cup garlic Italian breadcrumbs
- Take 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Take non-stick cooking spray
The color of these zucchini chips is so gorgeous! Crispy Garlic Parmesan Zucchini Chips with Basil Aioli Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want. These Baked Garlic-Parmesan Zucchini Chips make for a crispy, cheesy and tasty snack or side dish.
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
They are gluten-free as well as very simple and easy to make. Great to pack in those school lunchboxes or as an after school snack. Dip in some fry sauce or your favorite marinara sauce. Crispy Garlic parmesan zucchini chips instructions Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
So that’s going to wrap this up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
