Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese hito-kuchi katsu (mini deep fried pork cutlets). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is something which I have loved my whole life.

Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Japanese people call it "hitokuchi katsu" (一口カツ), meaning a bite-size cutlet, though. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese hito-kuchi katsu (mini deep fried pork cutlets) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):
  1. Get 1 lb pork tenderloin
  2. Get 8 tablespoon all purpose flour
  3. Make ready 1 large egg
  4. Take 10 tablespoon panko (buy “panko” not “bread crumbles”)
  5. Get Salt and Pepper for taste
  6. Make ready Olive oil for frying

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste. oil, for frying.

Steps to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):
  1. Slice the tenderloin diagonally, each piece should be a inch thick, palm size (or smaller).
  2. Pound the meat with a meat mallet to make the thickness even
  3. Salt and pepper very lightly on the both sides of the meat then coat each piece with flour. (I do step 1-3 on the same cutting board)
  4. Beat the egg in a bowl - add 1-2 tablespoon water and mix it well, in a large plate, spread out panko. Set both aside
  5. Work one piece at a time. Dip the meat in the egg mix first, flip to coat both sides, move it to the panko plate and press the panko on the both sides - place it on a clean plate and move on to the next piece
  6. Heat the oil in a large deep skillet (you don’t need a lot of oil, 1-2 inch would be enough). Drop a piece of panko and if it touches the bottom of your pan for 1 sec and float with small bubbles, the oil is at the right temperature!
  7. When the oil is hot, put the meat in the oil - don’t over crowd the pan and don’t touch them until it starts moving around by itself in the pan
  8. When the meat start moving around and floating in the oil, you can flip it. Cook the other side until both sides become golden brown (3-4 mins each side)
  9. Rest the fried pieces on the paper towel lined rack while cooking the rest of the pieces so that you can get rid of excess oil
  10. Serve with Okonomi sauce! (which you can find online on rakuten)

For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste. oil, for frying. Menchi Katsu (メンチカツ) or Minchi Katsu (ミンチカツ mince Katsu) - A minced meat patty, breaded and deep fried. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Tonkatsu - Japanese Crumbed Pork Cutlets.

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