Delicious Deep Fried Pork Meatballs
Delicious Deep Fried Pork Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious deep fried pork meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious Deep Fried Pork Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Delicious Deep Fried Pork Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

Best Pork Meatballs You'll Ever Eat • Taste Show. Best Fried Meatball Recipe with vegetable for kids by Tiffin Box Pork meatballs are deep-fried until golden then simmered in a seasoned chicken stock in this quick Delicious! Only thing different I did was add a little sesame oil.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious deep fried pork meatballs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Deep Fried Pork Meatballs:
  1. Prepare 300 grams Ground pork
  2. Make ready 1 Onion
  3. Take 1 Shiitake mushroom (optional)
  4. Make ready 1 Egg
  5. Get 1 tsp Ketchup
  6. Make ready 1 Salt and pepper
  7. Make ready 3 tbsp * Panko
  8. Get 1 tbsp * katakuriko
  9. Take 2 tbsp * Milk
  10. Get 1 Panko (to coat the meatballs)
  11. Make ready For the sauce:
  12. Get 50 ml Water
  13. Take 2 tbsp Ketchup
  14. Make ready 1 tbsp Japanese Worcestershire-style Sauce
  15. Take 1 tsp Sugar

They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. Frying the pork loin not just once, but twice at a higher temperature; helps to get the perfect crust on the outside.

Instructions to make Delicious Deep Fried Pork Meatballs:
  1. Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl.
  2. Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well. Divide into 20 g portions, form into meatballs and coat with panko.
  3. Deep fry until golden brown.
  4. Make the sauce. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
  5. Transfer the meatballs and sauce to serving plates to finish. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
  6. To accompany the meatballs: slice 1/2 of an onion thinly. Julienne 1/2 a cucumber. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
  7. The meatballs are great in bentos too. I made cuts in each and sandwiched in a little of the sauce.

This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. Frying the pork loin not just once, but twice at a higher temperature; helps to get the perfect crust on the outside. For a simple and quick meal, I like to add vegetable such as broccoli to. Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes - one with sweet My pork meatballs are deep fried.

So that is going to wrap it up with this special food delicious deep fried pork meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!