Dry fried pork #localfoodcontest_NairobiEast
Dry fried pork #localfoodcontest_NairobiEast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fried pork #localfoodcontest_nairobieast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry fried pork #localfoodcontest_NairobiEast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dry fried pork #localfoodcontest_NairobiEast is something that I have loved my whole life.

My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. You can employ the technique to almost any protein (beef, chicken, pork, or lamb), to almost any cut of meat, though. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! The pork fat will help in the browning of the meat.

To begin with this particular recipe, we have to first prepare a few components. You can have dry fried pork #localfoodcontest_nairobieast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fried pork #localfoodcontest_NairobiEast:
  1. Make ready 500 g Pork chopped
  2. Get 2 large or 3 medium ripe tomatoes chopped
  3. Get 1 large red onion chopped
  4. Take Bunch dhania/corriander
  5. Make ready 3 tbsps vegetable oil
  6. Get 2 garlic cloves
  7. Take 1/4 tsp salt

For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.

Instructions to make Dry fried pork #localfoodcontest_NairobiEast:
  1. Hit your oil in a pan/sufuria
  2. Add your pork and let fry until golden brown..stir frequently to avoid burning..stir after about 2-3 minutes
  3. Once golden..add your onions and garlic and let cook covered for about 3 minutes and until your onions have turned tender
  4. Add your tomatoes and cover..let them cook for about 3 minutes or until tender and mash them to form a thick paste
  5. Add your corriander..soy sauce and salt and stir
  6. Let them cook for 2 minutes and serve with your prefered accompaniment such as ugali
  7. Don't forget to share with friends..tastes Better that way 😆😆😆
  8. #localfoodcontest_NairobiEast

Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying. Simple dry-fried long bean & minced pork dish seasoned with umami packed Chinese olive vegetables. Delicious mixed with rice for a quick and flavourful meal. Fried pork chops are a dinnertime staple.

So that is going to wrap it up for this special food dry fried pork #localfoodcontest_nairobieast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!