Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my whole life.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
To get started with this recipe, we must prepare a few components. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take spaghetti
- Take small tuna steaks
- Get chopped cherry tomatoes
- Make ready garlic
- Prepare Fresh basil
- Prepare Peperoncino - dried chilli
- Take Olive oil
- Get Salt
Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Tritate grossolanamente i pistacchi fino ad ottenere una granella. La Pasta con tonno fresco è un primo piatto semplice e sfizioso da realizzare, con pochi ingredienti e con tanto colore per rallegrare la tavola! Qualcosa che non sia troppo classico come la pasta al pomodoro fresco ma nemmeno troppo veloce come gli spaghetti al tonno. If desired, sprinkle with grated cheese. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere.
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