Pork Shogayaki (Ginger Fried Pork)
Pork Shogayaki (Ginger Fried Pork)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork shogayaki (ginger fried pork). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This recipe for ginger fried pork is a simplified version of the traditional recipe.

Pork Shogayaki (Ginger Fried Pork) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Shogayaki (Ginger Fried Pork) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
  1. Make ready 300 grams Pork (Thinly sliced, about 5 mm)
  2. Prepare 2 tbsp White flour
  3. Prepare 1/6 Cabbage
  4. Get 1/2 Apple (or Apple juice, 200 ml)
  5. Make ready 1/4 Onion
  6. Take 50 ml Soy sauce
  7. Take 50 ml Sake
  8. Make ready 20 ml Water
  9. Get 1 tbsp Vegetable oil
  10. Take 1 Ginger (2 x 2 cm piece)

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.

Instructions to make Pork Shogayaki (Ginger Fried Pork):
  1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
  2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
  3. Separate the meat and the marinade.
  4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
  5. When the pork is almost cooked, add marinade and thicken it.
  6. Serve on a plate with shredded cabbage.

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. When you're ready to fry the ginger pork, heat a frying pan over medium-high heat until hot. Add a bit of oil to the pan and then lay the marinated pork in a. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of Pork Shogayaki is usually served with shredded cabbage.

So that’s going to wrap this up with this exceptional food pork shogayaki (ginger fried pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!