Garlic parmesan baked potato stacks
Garlic parmesan baked potato stacks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan baked potato stacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic parmesan baked potato stacks is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic parmesan baked potato stacks is something which I’ve loved my whole life.

Stick a toothpick through each stack. This will help with keeping the slices together while baking, removing the stacks once baked and serving to guests. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic parmesan baked potato stacks:
  1. Take 5 large potatoes
  2. Make ready 3 tbsp. melted butter
  3. Make ready 4 cloves minced garlic
  4. Take 2 tbsp. grated parmesan
  5. Make ready to taste Salt and pepper
  6. Get to taste thyme

Cut the potatoes into thin slices. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Layer the potato slices into stacks and place in the prepared muffin cups.

Steps to make Garlic parmesan baked potato stacks:
  1. Peel potatoes and slice thinly using mandoline.
  2. In a bowl, toss potatoes with remaining ingredients.
  3. Stack potatoes in muffin molder that is slightly greased with butter.
  4. Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.

Sprinkle some freshly ground black pepper. Set an oven rack in the center position. Then place your potato slices into a large bowl and add melted butter, Parmesan Cheese, Thyme, Garlic powder, salt, and freshly ground black pepper. Mince garlic and combine with melted butter in a large mixing bowl. Add potatoes and toss well to coat.

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